Mini Casa made this casa to celebrate Butter and Brioche. Butter and Brioche didn't make it and isn't affiliated with Mini Casa.
Baking blog with recipes for breads, pastries and sweets, written for home bakers who like butter-rich baking.
Breads, pastries and sweets for home bakers who like enriched doughs and buttery pastry.
The recipe index, which opens with a spring section. The list that follows includes Pistachio Custard Morning Buns, Fennel Pollen Panna Cotta with Honey and Caramelised White Chocolate, Espresso Cacao Brioche Babka with Rose, and a Rhubarb and Rose Ice Cream marked gluten free.
Visit linkThe books page covers the cookbooks Wild Sweetness and Bittersweet. Wild Sweetness moves through the seasons, from spring's herbaceous flavours to winter, and Bittersweet follows as the second title.
Visit linkA blog post that opens with a reflective essay and then gives a recipe for a bitter chocolate and cherry cake. The cake is a genoise whose eggs and sugar are warmed before whipping, finished with a soak, buttercream and fruit filling.
Visit linkButter and Brioche is a home baking blog built on enriched doughs, buttery pastry and sweets, and its recipes are organised around the seasons, with a spring section leading the index. Its flavour palette is distinctive: rose, lavender, fennel pollen, pink peppercorn, honey and orange blossom turn up across breads, cakes and frozen desserts. The blog sits alongside the cookbooks Wild Sweetness, which is told through the seasons, and Bittersweet.
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